What food comes to mind when you think of cold weather? Being from Texas for me it is Chili. Nothing sounds better on a cold day, or when it is snowing out than Chili. Growing up I loved eating Chili Stuff Over Fritos that my mom, and my grandma made. My Mom & Grandma got the recipe from Aunt Pat, and always called it Pat’s Stuff. My mom is a great cook, and this was one of her recipes I had to learn to make. Just mix a bunch of ingredients together, and Viola! Seriously what take the longest time is browning the hamburger meat. It is so quick and easy to make
Chili Stuff Over Fritos
Ingredients
- 1 lb Hamburger Meat
- 1/4 pkg Williams chili mix, or more if you would like spicier
- 1 can Rotel
- ¼ cup Water
- 1 can Ranch Style Beans with Sweet Onions
- ½ lb Velveeta Cheese
- 1 cup Milk
- 1 bag Fritos
Instructions
- Brown hamburger meat.
- Combine all ingredients in a pot on stove, and heat until cheese is melted.
- Once cheese is melted it is ready to serve.
- Serve over Fritos.
Okay, that looks totally decadent! Reminds me of the stuff we put on fries in the Philly area, where Velveeta is delicious on a cheesesteak. You are making me hungry now:)
Seana Turner recently posted…Time Is Like Shoes
Thank you! Velveeta on a cheesesteak does sound good. Had never thought of that. Got to love Velveeta.